Winter Menu

 Prix Fixe Menu $85 per person

Wine Pairing $45 per person

Our menu is based on seasonal availability of ingredients and our chefs’ creative inspirations. Ingredients may change frequently and without notice.

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Tiến Vua Salad

Celtuce, daikon, bell peppers, rau răm, fish sauce, maitake, shrimp crackers.

Trisaetum Brut Rose 2020, Willamette Valley

Crab Pintxo

Dungeness, artichoke, Parmesan, panko, cucumber, carrots on toast.

David Hill Rosé of Pinot Noir 2021, Willamette Valley

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Puerto Phuket

Fried prawns, guacamole, salted duck egg, scallop, and tobiko fried rice.

Bookwalter Readers Sauvignon Blanc 2022, Columbia Valley

Seafood soup

Calamari and lobster in beef broth infused with anise, basil, sweet and green onions.

Tamarind Tango

Petite filet mignon* with cucumber, lettuce, watercress, perilla, tomatoes and tamarind fish sauce.

Brittan Vineyards Estate Pinot Noir 2022, McMinnville

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Poire Rouge Précieuse

Poached Bosc pear served with sweet red wine sauce and vanilla ice cream..

Barnard Griffin Syrah Port 2021, Columbia Valley

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Consuming raw or undercooked meats and seafood may increase your risk of food borne illnesses.

Sorry, there are no substitutions at this time. However, please let us know if you have allergies or food sensitivities when booking so we may be able to make adjustments. 

Many dishes contain shellfish, seafood, cilantro, nuts, even when not listed.