Spring Menu

Prix Fixe Menu $85 per person

Wine Pairing $45 per person

Our menu is based on seasonal availability of ingredients and our chefs’ creative inspirations. Ingredients may change frequently and without notice.

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Octopus Garden

Ong choy, tomatoes, rau răm, lemongrass, fried onions, crispy tomato skin.

Walla Walla Vintners Sauvignon Blanc 2023, Walla Walla

Smoke and Fire

Portobello mushroom, BBQ young pulled jackfruit, salted plum powder, smoke pepper sauce. Non-spicy available.

Canas Feast Two Rivers Red Blend 2021, Columbia Valley

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Turmeric Noodles

Udon noodles, pork belly, shrimp, turmeric, shallots.

Sweet Cheeks Dry Riesling 2022, Rogue Valley

Nirvana Beef Nigiri

Filet mignon*, basil, rice noodles, star anise bone broth reduction sauce, wasabi and pickled ginger.

Cristom Mt Jefferson Cuvee Pinot Noir 2022, Willamette Valley

Duck & Dungeness

Duck breast, kumquat port sauce, Dungeness, and tobiko fried rice

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Mango Matcha Cotta

Matcha and coconut panna cotta served with mango in cachaça rum and apricot yuzu jam sauce.

Poet’s Leap Riesling 2023, Columbia Valley

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*Consuming raw or undercooked meats and seafood may increase your risk of food borne illnesses.

Sorry, there are no substitutions at this time. However, please let us know if you have allergies or food sensitivities when booking so we may be able to make adjustments. 

Many dishes contain shellfish, seafood, cilantro, nuts, even when not listed.