Final Menu

Prix Fixe Menu $85 per person

Wine Pairing $45 per person

Our menu is based on seasonal availability of ingredients and our chefs’ creative inspirations. Ingredients may change frequently and without notice.

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Tom Yum Taco

Tofu, cauliflower, butter lettuce, woodear, kaffir lime leave, lemongrass, tom yum sauce.

Trisaetum Brut Rose 2019, Willamette Valley

Puerto Phuket

Fried prawns, avocado, tomatoes, jalapeños, sweet onions.

Bookwalter Readers Sauvignon Blanc 2022, Columbia Valley

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Seafood Soup

Calamari and lobster in beef broth infused with cardamom, star anise, basil, culantro, red and green onions.

Tamarind Tango

Petite filet mignon* with cucumber, lettuce, watercress, perilla, tomatoes and tamarind fish sauce..

Rose Rock Pinot Noir 2022, Willamette Valley

Tale of Two Sauces

Chilean sea bass, carrots, galangal, culantro sauce, leeks, candied seabass skin, pickled radish.

Brittan Vineyards Estate Chardonnay 2022, McMinnville

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Café Flan

Served with dragon fruit and coffee sauce..

Poet’s Leap Riesling 2023, Columbia Valley

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*Consuming raw or undercooked meats and seafood may increase your risk of food borne illnesses.

Sorry, there are no substitutions at this time. However, please let us know if you have allergies or food sensitivities when booking so we may be able to make adjustments. 

Many dishes contain shellfish, seafood, cilantro, nuts, even when not listed.